Minimal Intervention Winemaking

The Road To 'Terroir' Expression?

Minimal intervention winemaking, also called low-intervention or natural winemaking, is a philosophy focused on producing wine with as little human interference as possible. The aim is to let the grapes and their environment (terroir) shine authentically, without relying on additives, chemicals, or heavy processing.

The Methods:
Grapes are often farmed organically or biodynamically, harvested by hand, and fermented with native yeasts naturally present on the grape skins and in the winery. Additives like sulfites are used sparingly or not at all, and techniques such as filtration or fining are minimized to preserve the wine’s natural texture and character. The result is a wine that is able to reflect its vineyard’s unique qualities while promoting sustainability in the process.

Why It's En Vogue
Minimal intervention wines have gained popularity for their environmental benefits, reduced use of chemicals, and ability to express the true essence of their terroir and are seen by the consumer seeking artisanal products as healthier alternatives to mass-produced wines. However, this approach requires skillful winemaking, as the lack of modern safeguards can make these wines more prone to spoilage or inconsistencies. In the right hands however, these wines are magical with a clarity and precision you would not immediately associate with yesterday's image of natural winemaking.

To Sum It All Up ...
Low or minimal intervention winemaking is more than just a technique—it is a philosophy rooted in respect for nature and tradition. By allowing the vineyard’s climate, soil, and grape variety to dictate the wine’s character, this approach creates bottles that - by design - are more deeply expressive of their origin. These wines often feel alive, evolving in the glass with complex flavors and textures that reflect the vintage and terroir.