Tibouren

Provence’s Fragile Aristocrat
Tibouren is a rare, ancient red grape thriving in Provence’s coastal vineyards and Italy’s Liguria (where it’s called Rossese). Known for its floral aromatics, earthy complexity, and saline minerality, this thin-skinned grape produces delicate rosés and light reds that challenge Provence’s stereotypes.

Origin & History
The grape's origins are steeped in Mediterranean lore. Some theories suggest Greek or Middle Eastern roots, possibly brought to Marseille by ancient traders. Others credit an 18th-century naval captain named Antiboul for introducing it to Saint-Tropez. Nearly wiped out by phylloxera, Tibouren survived thanks to traditionalists like Clos Cibonne, who replanted it in the 1930s. DNA evidence confirms its genetic link to Italy's Rossese di Dolceacqua.

Characteristics
Tibouren is notoriously finicky—prone to poor fruit set and erratic, unreliable yields. Its thin skins and early ripening demand coastal sites with cooling breezes to preserve acidity. The grape’s magic lies in its aroma: wild strawberries, rose petals, dried herbs, and a briny edge. Rosés display citrus zest and white pepper, while reds offer raspberry, blood orange, and earthy truffle notes.

Regional Expressions
In Provence’s Côtes de Provence AOC, Tibouren shines in pale rosés, often blended with Grenache and Cinsault. Clos Cibonne’s Cuvée Spéciale—aged under flor in century-old foudres—showcases its nutty, oxidative side. Ligurian versions (Rossese di Dolceacqua) craft light reds with alpine freshness.

To Sum It All Up...
Tibouren is a grape of contradictions: fragile yet enduring, subtle yet memorable. As natural winemakers rediscover this heritage variety, Tibouren is stepping out of obscurity, proving that sometimes the quietest voices tell the most compelling stories.