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The Newest Episode
Past Episodes
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#9 Sparkling The Traditional Way (10:20)
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#8 Syrah from the Northern Rhône (10:32)
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#7 Verdicchio - The Little Green One (9:41)
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#6 The Blaufränkisch Revolution? (9:36)
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#5 Riesling Characters (9:09)
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#4 Delicious Dolcetto (10:19)
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#3 Soave's Unexpected Quality (9:29)
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#3 BONUS: How Did It Age? (3:16)
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#2 Beaujolais? Oh Absolutely Yes. (10:24)
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... where are the other episodes?
Glossary: the A to Z of wine ...
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Blaufränkisch (grape varietal)
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Burgenland
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Carbonic Maceration
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Cru
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Dégorgement
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DOC & DOCG (classification)
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Eisenberg
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Flor (ageing process)
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Gang Of Four
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Garganega (grape varietal)
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Lees Contact
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Méthode Traditionelle
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Mid-Palate
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Minerality
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Minimal Intervention Winemaking
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Morillon (grape varietal)
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Non-Vintage (N.V.)
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Quality Levels
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Reduction
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Sancerre AOC
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Slate (soil type)
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Stainless Steel
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Syrah / Shiraz (grape varietal)
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Tibouren (grape varietal)
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Tonneau
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Volcanic Soil (soil type)
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Verdicchio (grape varietal)
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Whole Cluster Fermentation
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Wine Ageing
