Morillon

A Styrian Specialty

Morillon is the local name for Chardonnay in Styria (Steiermark), Austria. While genetically identical to Chardonnay, Morillon has developed unique characteristics in this region, shaped by its terroir and winemaking traditions. It is considered a signature variety of Styria, deeply associated with the region's identity and wine culture. 

Viticultural Characteristics:
Morillon thrives in Styria's diverse soils, including limestone, marl, and clay. These soils contribute to its minerality and structure. Vineyards are often located on steep slopes with challenging conditions, requiring hand-harvesting by law. The grape clusters are medium-sized with yellow-green berries, similar to traditional Chardonnay.

Wine Styles:
The classic style (Klassik) is typically unoaked, showcasing fresh fruit flavors like apple, quince, and tropical notes. Known for lively acidity and minerality.

As a single vineyard wine (Lagenwein) it is often fermented or aged in oak barrels. This leads to development of richer flavors with buttery, toasty notes, dried fruits, and a fuller body. These wines have excellent aging potential and are made with the goal to reflect their specific vineyard's terroir.

To Sum It All Up ...
Morillon is more than just Chardonnay - it embodies the soul of Styrian winemaking. Its adaptability to various styles and its ability to express the unique terroir of Styria make it a standout varietal in Austria's wine landscape. Whether enjoyed young or aged, it offers a distinctive drinking experience.